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Title	:	Kitchen Confidential: Adventures in the Culinary Underbelly
Author	:	Anthony Bourdain
Book Format	:	Paperback
Book Edition	:	Updated Edition
Pages	:	Pages: 312 pages
Published	:	January 9th 2007 by Ecco/Harper Perennial (first published May 22nd 2000)
Categories	:	Nonfiction. Food and Drink. Food. Autobiography. Memoir. Biography. Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Paperback | Pages: 312 pages

Rating: 4.08 | 211194 Users | 11297 Reviews

Representaion As Books Kitchen Confidential: Adventures in the Culinary Underbelly

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.

New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Identify Books Supposing Kitchen Confidential: Adventures in the Culinary Underbelly

Original Title:	Kitchen Confidential: Adventures in the Culinary Underbelly
ISBN:	0060899220 (ISBN13: 9780060899226)
Edition Language:	English
Characters:	Anthony Bourdain
Setting:	New York City, New York(United States)

Rating Appertaining To Books Kitchen Confidential: Adventures in the Culinary Underbelly

Ratings: 4.08 From 211194 Users | 11297 Reviews

Judgment Appertaining To Books Kitchen Confidential: Adventures in the Culinary Underbelly

I reread Kitchen Confidential in memory of Anthony Bourdain. I still can't believe he's gone.I enjoyed the book and smiled at Anthony's brash-yet-loveable style. Plus, it reminded me of my baby brother, who is also a chef. Highly recommended for restaurant workers and foodie fans.

If you are like me and love food, watching Top Chef and Food Channel, think that cooking is art, an outlet for creativity, consider chefs featured on such shows (including Anthony Bourdain) as super-sophisticated artists, you are up for a surprise with this book. Bourdain definitely crushes all preconceived notions we might have about the industry. You remember those foul-mouthed, unkempt, ever-fired-and-hired kitchen workers with shifty pasts you've come across at some points in your life? I

What follows is my summary of this book. Blah, blah, blah I'm an asshole blah, blah, blah yay, drugs blah, blah, fuck everyone, pork chop, fuck you all, mince, veal, drugs, blood, blah, blah, blah.Maybe you can tell, I am less than impressed. What I ultimately took away from this is that Bourdain would not like me (I'm a vegetarian, for one!) and I would not like him. I don't feel too bad writing this review, because Bourdain certainly never minces his words (culinary pun intended;-) I was

How could I have never reviewed this book? I read this at a key turning point in my life, and was one of those books that changed everything for me. I was 22. I had gotten married and gone directly to graduate school right after graduating with a BA in music, with a full ride and graduate assistantship in the School of Folklore at Indiana University. It wasn't a good fit for me. By the time I enrolled in the fieldwork class, I knew I was probably on my way out, and got permission to do my

Oh, Anthony Bourdain... How I love you! I have no idea why it took me so long to read his very first memoir. Amazing, hilarious, witty, educational, enlightening, entertaining, intriguing, original, honest... This should be mandatory reading for every first year CIA student. For anyone unfamiliar with this use, that is The Culinary Institutes Of America, Bourdain's Alma Mater, not The Central Intelligence Agency. Of course, (Fortunately? Unfortunately?, although I was not in the industry long

Maybe 3.5 stars, sometimes 4. It has lots of interesting anecdotes, but it was somewhat repetitive at parts. While interesting for the non-culinary inclined, I think it would be better received by someone with a kitchen background or a person who has worked in food and beverage.Some parts of this book talk about fantastic food and will leave you drooling. As a result, you will want to hop the next flight and travel the world visiting as many restaurants and trying as many types of food as you

Excellent, vivid read about life in restaurant kitchens. Very atmospheric and I feel like I learned a lot about a very specific culture.